At last!!! My big bag of marshmallows and confectioner's sugar are not going to waste.
These 2 simple ingredients are all you need to make fondant :-)
You can find the recipe for marshmallow fondant anywhere on the net. I used this simple one:
- 6 1/2 cups small marshmallows
- 3 3/4 cups confectioners sugar
- 2 tbsps water
- some shortening
- Microwave marshmallows with water in 20 sec intervals (total of 2-3 minutes) till marshmallows melt.
- Grease work area with shortening.
- Put 3/4 of the confectioners sugar in your work area and pour melted marshmallows.
- Add rest of the sugar.
- Knead as you would bread dough till the fondant is elastic and does not tear easily.
- Wrap in plastic cling wrap and let stand in room temperature overnight.
To color: After fondant is kept overnight, add color and knead.
The cake is from Martha Stewart. This is the simplest cake I every made. The ingredients are so simple (no butter!).
Martha Stewart's Double-Chocolate Cake
- Vegetable-oil cooking spray - Butter and cocoa powder for me (do not use flour on chocolate cakes)
- 1 cup warm water
- 1/2 cup unsweetened natural cocoa powder
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup sunflower oil - I used canola oil.
- 1 tablespoon pure vanilla extract
- 2 teaspoons distilled white vinegar
- For the cake: Preheat oven to 375 degrees. Coat an 8-inch round cake pan with spray.
- Whisk water and cocoa in a small bowl until smooth. Combine flour, sugar, baking soda, and salt in a large bowl, and make a well in center. Add cocoa mixture, oil, and vanilla. Whisk until smooth. Whisk in vinegar. Pour into pan.
- Bake until a toothpick inserted into center comes out clean, 30 to 35 minutes. Let cool on a wire rack for 20 minutes. Run a knife around edge of cake, invert it onto rack, and turn cake right side up. Let cool completely. Transfer cake to a serving plate or a cake stand.
Make sure you drape your fondant carefully and make sure there are no air bubbles. My example above is what you should NOT do.
D is for Dustine, my sister-in-law who turned 11 last May 24. I can still remember the day you were born! :-)
Pawis rating: 3 of 5 it was hard, but it was fun :-)
it is so cute. hope i can also do it.
ReplyDeleteAmazing M! You got talent! Very nice! :)
ReplyDeleteMichelle, you should try! I was intimated with fondant too but I was pleasantly surprised that it was very easy to make :-)
ReplyDeleteThanks Ruth!