I saw a version of this in Starbucks and (1) they're overpriced (45-effing pesos each!) and (2) not appealing.
Bakerella's, I think, is still the
best version.
Bakerella's gorgeous cake pops!
I've decided this will be my next project. If I have enough energy this weekend, I will make this. Will the simple chocolate cake recipe from Martha Stewart work? I have extra white chocolate I can melt and use as coating. I'm excited!!!
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