I've been craving for spaghetti with carbonara sauce the past 2 days that I've been lurking in different sites and discussion groups to get a good recipe.
I found a good recipe at Pioneer Woman which is bechamel-based. I want to try this soon but I don't have time to go to the supermarket to buy ingredients.
In the meantime, to ward off the craving, I went to The Old Spaghetti House to get their classic Carbonara. Good but I would prefer more sauce = more calories :-)
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