After a failed Focaccia bread attempt, I don't want to try anything with the word yeast in the recipe. I made the mistake of using instant dry yeast on a recipe that calls for active dry yeast. Aaaargh!!! Googled AFTER the disaster and yes, I should not be substituting one for the other. Next time, I should google BEFORE trying on a recipe!
After about 10 minutes of depression, realizing that my bread was as hard as rocks 5 minutes after they were taken from the oven and cooled, I looked up recipes again and found this: The Pioneer Woman's Cinnamon Rolls!!!
Do you appreciate the beauty in this? I do.
So, the question now is: Where can I get active active dry yeast?
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